Energy efficiency in commercial food service

This training will feature take-home strategies for optimizing the performance of your cookline, refrigeration systems, ware washing equipment, kitchen exhaust ventilation and HVAC systems. Don Fisher will highlight energy-efficient lighting technologies for foodservice operations and introduce online tools to help you quantify the energy savings in your facility.

Type of Event: 
Stand Up
Date: 
03/16/2012 - 3:00pm
Location: 
River Falls, Wisconsin
Sponsor: 
Energy Center University
Contact: 
Lonna Kruse
Affiliation: 
Energy Center of Wisconsin